🍕 Italian Catering
Italian Catering in Bangalore
Pasta is the one counter children queue at twice and adults pretend they are not queuing at. We cook it to order in a pan at the counter, not in a tray an hour earlier, with penne, fusilli and spaghetti, four sauces and toppings called out by the guest. Pizza, bruschetta and a tiramisu finish round it out.
- Starts at
- ₹399/plate
- Areas served
- 117+
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Signature Dishes
What a italian spread looks like
A starting point, not a fixed package. Swap anything, add anything, at no extra cost.
Italian catering is most booked for
- Kids birthday parties
- Product launches
- Kitty parties
- College events
Pair It With An Occasion
Italian for your event
Delivered Across Bengaluru
Italian catering in your area
South Bengaluru
FAQ
Italian catering questions
Live. The pasta is par-boiled in the kitchen, then finished in the pan at your counter with the sauce and toppings each guest picks. Fully pre-mixed pasta sits, thickens and goes cold, which is why we do not do it that way.
Yes. Eggless pasta is our default and we state it on the counter. A fully vegetarian pizza and pasta setup with no shared utensils is available on request at no extra cost.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.
Explore from here
Plan a italian menu
Italian for every occasion
We deliver italian catering across all 117 Bengaluru localities, or browse the full site directory.
Book in 3 Steps
Book italian catering
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days