🥟 Chinese Catering
Chinese Catering in Bangalore
This is the quieter, less-fried side of Chinese cooking: momos and dim sum steamed in bamboo baskets at the counter, kung pao with real Sichuan heat, burnt garlic rice and a clear soup to start. If what you want is the loud red Indo-Chinese wok counter, that is a separate menu and we do that too.
- Starts at
- ₹249/plate
- Areas served
- 117+
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Signature Dishes
What a chinese spread looks like
A starting point, not a fixed package. Swap anything, add anything, at no extra cost.
Chinese catering is most booked for
- Birthday parties
- Corporate hi-tea
- House parties
- Get-togethers
Pair It With An Occasion
Chinese for your event
Delivered Across Bengaluru
Chinese catering in your area
South Bengaluru
FAQ
Chinese catering questions
Indo-Chinese is the Indian street version: chilli paneer, Manchurian and hakka noodles off a live wok, cooked hot and red. This Chinese menu is closer to the original: steamed dim sum, kung pao, clear soups and lighter sauces. Plenty of events book both counters together.
Yes, in bamboo baskets at the counter, so they arrive soft rather than sweating in a hot case. We bring the steamer, and need a small table and a power point for it.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.
Explore from here
Plan a chinese menu
Chinese for every occasion
We deliver chinese catering across all 117 Bengaluru localities, or browse the full site directory.
Book in 3 Steps
Book chinese catering
No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days