🍚 Hyderabadi Catering
Hyderabadi Catering in Bangalore
Hyderabadi biryani is the single most-ordered dish in this kitchen, so we cook it properly: raw marinated meat layered under par-boiled rice, the vessel sealed with dough and finished on slow coal, opened in front of your guests. Served with mirchi ka salan, dahi ki chutney and a shorba, the way it is eaten in Hyderabad.
- Starts at
- ₹199/plate
- Areas served
- 117+
- Kitchen
- Open 24/7
- Booking
- Call or WhatsApp
Signature Dishes
What a hyderabadi spread looks like
A starting point, not a fixed package. Swap anything, add anything, at no extra cost.
Hyderabadi catering is most booked for
- Weddings
- Corporate lunches
- Bulk orders
- Reception dinners
Pair It With An Occasion
Hyderabadi for your event
Delivered Across Bengaluru
Hyderabadi catering in your area
South Bengaluru
FAQ
Hyderabadi catering questions
On dum. The handi is sealed and finished on slow heat so the meat cooks in its own steam with the rice above it. Mixing cooked rice into cooked curry is faster and cheaper, and it is not what you get here.
Roughly 300g per adult when biryani is the main dish, less if there is a full buffet alongside it. We size the handis to your headcount rather than rounding up and billing you for waste.
We cater across all of Bengaluru: Koramangala, Indiranagar, HSR Layout, BTM Layout, Whitefield, Marathahalli, Electronic City, Jayanagar, JP Nagar, Hebbal, Yelahanka, Rajajinagar, Malleshwaram, Sarjapur Road, Bellandur, KR Puram, Kengeri and 55+ more localities, including the Devanahalli airport belt and Attibele.
Two ways, both instant: call +91 95355 73311, or message us on WhatsApp. There is no lengthy form, tell us the occasion, date, area and headcount, and you get a menu and quote back, usually within 15 minutes.
Our catering starts at ₹199 per plate for bulk biryani counters, ₹249–₹399 for standard birthday and corporate menus, and ₹549+ for wedding and reception spreads with live counters. The per-plate quote includes staff, transport and buffet equipment: nothing is added later.
For under 50 guests, 24–48 hours is usually enough. For 100+ guests with live counters, book 3–5 days ahead. Weddings and receptions are best booked 3–6 weeks out, especially between November and February.
Yes. Vegetarian, Jain (no onion, no garlic, no root vegetables) and satvik menus run on separate kitchen lines with separate vessels and separate serving staff, which matters for pooja, griha pravesh and naming ceremonies.
Every order is cooked the same day it is served, in batches timed to your serving hour. We do not pre-cook the previous night and reheat on site, that is the single most common reason catering disappoints.
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Hyderabadi for every occasion
We deliver hyderabadi catering across all 117 Bengaluru localities, or browse the full site directory.
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No forms that vanish into an inbox. Call us or send one WhatsApp message, a real person replies, usually within 15 minutes, at any hour.
Bengaluru – 560095
24/7 Cloud Kitchen Operations
Office: 10:00 AM – 10:00 PM, all days