Mehendi & Haldi Catering in Koramangala, Bangalore

Menus for mehendi and haldi catering in Koramangala start at ₹399 per plate and include serving staff, buffet counters and transport. The final quote depends on headcount and whether you want live counters.

We handle 40 – 400 guests in Koramangala. Apartment clubhouses, terraces, banquet halls and community halls around Sony World Signal and Forum Mall are all venues we have worked in.

Four to six hours as standard, which covers a typical mehendi. Beyond that we add a second batch of counter staff so the cooks are not working an eight-hour shift on a live tawa.

We push one-hand items: kulcha wedges, kathi rolls, chaat in cups with spoons, tikkas on skewers. Our staff also serve directly to seated guests who cannot use their hands at all.

Yes. Haldi is usually a smaller morning menu and mehendi a longer afternoon one, so we cook them as separate batches with a shared crew and quote them together.